Cream Of Wheat, 2 1/2 Minute Hot Cereal, Original, 28 Oz

  • Excellent source of iron and calcium
  • Since 1893
  • Low-sodium cereal has a 2.5-minute cook time
  • 100 calories per serving

$6.50

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Description

Fuel up before starting your day with Cream of Wheat Hot Cereal. It’s been a family favorite since 1893. A hot, delicious bowl of this Cream of Wheat cereal provides six essential vitamins and minerals, including iron and calcium. It’s a naturally fat-free and cholesterol-free food, and it’s also low in sodium when prepared with water and without salt. This product comes in a 28-oz package and only takes a few minutes to prepare. Enjoy it with your choice of dairy or non-dairy milk and your favorite sweetener.

Cream of Wheat 2.5-Minute Hot Cereal, Original, 28 oz:

  • Excellent source of iron and calcium
  • Since 1893
  • Low-sodium cereal has a 2.5-minute cook time
  • 100 calories per serving
  • 0 grams of saturated fat, 0% DV
  • 100 mg sodium, 4% DV
  • 1 gram of sugars
  • Iron, 50% DV

Ingredients:

Ingredients: WHEAT FARINA, CALCIUM CARBONATE, DEFATTED WHEAT GERM, DISODIUM PHOSPHATE, FERRIC ORTHOPHOSPHATE, NIACINAMIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Directions:

Instructions: Follow conventional directions using 1/2 cup water or milk and 1 tbsp plus 1 tsp Cream of Wheat, omitting salt. (Cereal will be very thick.) After cooking, stir in infant formula or milk to desired consistency and temperature.Stovetop directions:1. Bring water and salt to a boil. (Or, if using milk, just bring to a boil).2. Gradually add Cream of Wheat, stirring constantly with wire whisk until well blended.3. Return to a boil. Reduce heat to low; simmer uncovered 2-1/2 minutes or until thickened, stirring frequently. Cool slightly.1 serving: water or milk 1 1/4 cups. Salt – 1/8 tsp. Cream of wheat -3Tbsp.2 serving: water or milk 2 cups. Salt – 1/4 tsp. Cream of wheat -1/3 cup.4 serving: water or milk 4 cups. Salt – 1/2 tsp. Cream of wheat -3/4 cup.Microwave directions:1 serving.1. Mix 3 tbsp Cream of Wheat, 3/4 cup water or milk and a dash of salt in 1-quart microwaveable bowl or measuring cup.2. Microwave on high 1 minute. Stir with wire whisk. Cook an additional 1 to 2 minutes or until thickened, stirring every 30 seconds. Stir again. Cool slightly.Caution: bowl will be hot; carefully remove from microwave using pot holders. Note: microwave ovens vary. Cooking times are approximate. Overheating can cause cereal to boil over.Tips for best results:When preparing with milk, watch carefully, stirring to prevent milk from boiling over.For thinner cereal stir in 1 to 2 tbsp additional hot water or milk for each serving. For thicker cereal, let stand a few minutes.

Safe Handling Instructions: SD

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