The wait is over! Hellmann’s Vegan alternative to the traditional mayonnaise is here. We’ve removed the eggs, not what you love about mayo, and is now also plant-based. Our creamy and delicious vegan condiment is gluten-free and is a good source of Omega 3. It also contains absolutely no artificial flavors, making it the perfect addition to vegan burgers, fries, and sandwiches as an equally delectable alternative to our Hellmann’s Real Mayonnaise. With a thick and creamy texture, Hellmann’s Vegan Alternative to Mayonnaise is perfect for dolloping and spreading over all your favorite dishes – now everyone can enjoy the great taste of Hellmann’s! More than 100 years after Richard Hellmann opened his Deli in New York, we continue to use “Blue Ribbon Quality” ingredients to bring out the best in our mayo, sauces, sandwich spreads and dressings. We are committed to sourcing our ingredients from sustainable sources because we know that we need to make products that not only taste good, but do good for our customers and our planet. Head to our website – www.hellmanns.com for exciting vegan recipe inspiration. You can also take a look at our full Hellmann’s product range, where you can find tasty condiments, new products, and recipe ideas for salads, wraps, sandwiches, and much more.
INGREDIENTS: SOYBEAN OIL, WATER, SUGAR, DISTILLED VINEGAR, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH (CORN, POTATO), LEMON JUICE CONCENTRATE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY).
Instructions: Best if used by date on package.